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Fresh Avocado Toast with Cherry Tomatoes & Feta

  • 10 minutes
  • Serves 2
  • Easy

Ingredients

Method

  1. Toast the sourdough bread until golden and crispy.

  2. Cut the avocado in half, remove the pit, scoop out the flesh, and slice it thinly.

  3. Arrange the avocado slices over each piece of toast. Drizzle with fresh lemon juice and season with salt and black pepper.

  4. Add the cherry tomatoes and crumbled feta cheese.

  5. Finish with olive oil and fresh basil leaves. Serve immediately.

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